Sunday, June 10, 2007
Bloody Marys and Huevos Rancheros
Today, inspired by local restaurant Hungry Cat, we made bloody marys from heirloom tomatoes and horseradish root. Don't forget the roasted jalepeños, pickled okra, and splash of dark beer. Brunch decisions: Look out for upcoming mockumentary - Ten Jens: They Will Rock You!
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